Savoring fresh: On the farm, on the table, one trip at a time.
Some of the freshest shrimp on the island comes from the famous shrimp trucks Oahu offers up on the island’s north shore. Be sure to give some of these Hawaii foods a try while you’re there! When you think “Hawaii” it’s probably not likely that you imagine shrimp. Probably less likely that you imagine a […]
This recipe comes from Cook Italy, where i had the opportunity to learn to make two different pasta dishes from Carmelita. This sausage and mushroom pasta served with freshly made tagliatelle was divine! Be sure to try this farfalle pasta with zucchini and ham, too. The tagliatelle pasta for this recipe was made fresh, right […]
This classic polenta recipe can be served straight out of the pot as a creamy polenta recipe, or used to make fried or grilled polenta. It would be excellent served with this hueveos rancheros recipe! What is polenta? Now, don’t be worried if you don’t know! I had never heard of polenta until I married […]
A favorite dish in Mexico, this huevos rancheros recipe– or rancher’s eggs — is common fare in many Mexican food restaurants. At its most basic, it’s a fried egg served in a tortilla, but the toppings make each plate unique! Check out these other breakfast recipes, too! Making this easy huevos rancheros recipe This traditional […]
When you can’t get to Italy, bring the flavor of your favorite destination home with these tasty Italian recipes! From savory meals to indulgent desserts, you’ll find something here to make your taste buds swoon. Vino rosa optional. Heading to Italy? Check out 30 things to know before you go. Italian recipes for your table […]
This rustic southern cornbread is cooked in a cast-iron skillet for a crispy crumb. It’s going to make your mouth so happy! You might want to serve it with this sweet potato black bean chili. What is a true southern cornbread? Ask a hundred people and you’ll get a hundred different answers as to what […]
When visiting a new country for the first time, it’s understandable to find yourself uncertain about local customs. While we found the Italian people to be very accommodating when visiting Italy, I’m sure there were at least a couple times that they shook their head in consternation over our cluelessness! Here are some quick tips […]
The unofficial “official” dish of the Philippines, meat stewed in an adobo sauce is tender and flavorful. This easy adobo chicken recipe uses chicken thighs and comes together quickly in an Instant Pot. Love your Instant Pot? Be sure to try these easy Thai peanut noodles! The lemon juice and vinegar give this dish a […]
These fluffy applesauce waffles are moist and lightly sweet. With no added sugar, they’re a healthy breakfast option the whole family will love. Be sure to give these pumpkin spice waffles a try, too! Making these applesauce waffles The addition of applesauce means you’re getting a serving of fruit in your breakfast meal, right? Trust […]
Hawaii has a multitude of delicious high-end dining options, but some of the best food in Hawaii is casual fare. Be sure to check out this Quick Food Guide to Italy, too! Sample the best food in Hawaii We’re not talking five-star, Michelin rated restaurants, here. Sure, those fancy meals are delicious and you’ll probably […]
You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.
No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.