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Marie Perry

guacamole in a white square dish from above.

Easy & Spicy Jalapeño Guacamole Recipe

stack of polenta fries on a wooden tray.

Easy & Delicious Polenta Fries (Air Fryer Recipe)

vineyard landscape.

Sonoma County Fresh and Local

cheese ball on a green platter.

Classic Cheese Ball Recipe: a Delicious Appetizer

artichoke salad from above.

Italian Roasted Artichoke Heart Salad

mushroom sausage pasta on a white plate.

Tagliatelle Pasta with Mushrooms and Sausage

waffles with a dollop of applesauce and syrup.

Healthy Applesauce Waffles with Cinnamon

stack of white chocolate cranberry cookies on a white background.

Delicious White Chocolate Cranberry Cookies

Santo Stefano complex in Bologna.

Visiting Bologna: 12+ Experiences for Foodies

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Love Food? Love Travel?

You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.

red wine in a glass

No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.

Try It: How to Make Noodles

Try It: Ricotta Lasagna

Try It: Japanese Clear Soup

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Hi, I’m Marie. I enjoy food. I mean, don’t we all? There’s nothing like a delicious meal full of flavor. When I cook at home, I use real food ingredients and keep it pretty simple. Except for certain special occasions, of course. Let's dig in →

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