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World Food

stuffed grape leaves on a black plate with orange slices and mint

Stuffed Grape Leaves Recipe

thai green curry with prawns in a white bowl with chopsticks

Try this Delicious Thai Green Curry Recipe

tacos with pork carnitas

Pork Carnitas Made Easy in the Instant Pot

slice of meat lasagna on a white plate

How to Make Lasagna: Your Guide to Classic Lasagna with Ricotta Cheese

lemon shrimp and peas with risotto in a bowl

Shrimp Pea Risotto Recipe

baked cod fillet on top of eggplant caponata in a white dish

Baked Cod with Eggplant Caponata

grilled tuna steak with gremolata on top and asparagus

Grilled Tuna Steak with Preserved Lemon Gremolata

vegetarian ramen from above in a bowl with boiled eggs and carrots

Best Vegetarian Ramen Recipe

pasta e fagioli in a square bowl with a spoon

Pasta e Fagioli in a Slow Cooker

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Love Food? Love Travel?

You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.

red wine in a glass

No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.

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