September 4, 2019 Editor

The unofficial “official” dish of the Philippines, meat stewed in an adobo sauce is tender and flavorful. This easy adobo chicken recipe uses chicken thighs and comes together quickly in an Instant Pot. Love your Instant Pot? Be sure to try these easy Thai peanut noodles! The lemon juice and…

September 2, 2019 Editor

These fluffy applesauce waffles are moist and lightly sweet. With no added sugar, they’re a healthy breakfast option the whole family will love. Be sure to give these pumpkin spice waffles a try, too! Making these applesauce waffles The addition of applesauce means you’re getting a serving of fruit in…

August 23, 2019 Editor

Do you remember the first time you slipped your spoon through the crispy crust of creme brulee? Divine, right? This pumpkin creme brulee recipe offers up all that and MORE. Try these Greek loukoumades, too! Break the crust of sugar on the top of this pumpkin creme brulee and you’ll…

August 16, 2019 Editor

This homemade peach pie takes advantage of the abundance of summertime fresh fruit. If you live in peach country (hello, Georgia!) do yourself a favor and make at least one peach pie with fresh peaches when they’re in season! How to make homemade peach pie Of course, there are numerous…

August 12, 2019 Editor

This farfalle pasta topped with a light zucchini and ham “condimento” is a delicious recipe straight from Italy, courtesy of Carmelita at Cook Italy and is shared with permission. A half-day cooking class with Carmelita introduced us to the possibilities in Bologna. And by that I mean the fresh possibilities….

August 11, 2019 Editor

This layered carrot cake recipe takes this dessert to a whole ‘nother level with the addition of a white chocolate ganache. Your sweet tooth is going to be so happy! Check out this delicious peach pie recipe, too! This moist carrot cake recipe gives you (and me!) even more reasons…

August 10, 2019 Editor

If you love the flavor of pumpkin spice, these pumpkin waffles are for you! With a rich pumpkin flavor they’re perfect for a fall breakfast. But don’t stop there. Pumpkin purée is readily available year round — there’s no need to relegate this tasty breakfast to pumpkin spice season! And…