Cultured Table - Page 7 of 10 - Savoring fresh: On the farm, on the table, one trip at a time.

You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.

No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.

Delicious Lemon Fig Olive Oil Cupcake Recipe

Make it a Meal!

Simple and Delicious Chicken Burrito Skillet Recipe

Easy 30 Minute Instant Pot Butter Chicken

Cauliflower Fried Rice

Easy and Tender Tuscan Braised Pork

Salads and Sides

Delicious Roasted Fennel Salad with a Lemon Tahini Dressing

Easy Mediterranean Quinoa Salad

World Food

Healthy Mexican Horchata Recipe

This Tuscan Chestnut Cake (Castagnaccio) is Perfect for the Holidays!

Easy and Delicious Greek Shrimp Saganaki with Feta Cheese

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