It may taste like you're having cake for breakfast, but shredded carrots, raisins, and walnuts add a nutritional boost to this waffle recipe.
– 3 eggs – 2 tablespoons sugar – 2 ¼ cups flour – 2 cups milk – ¼ cup oil – 1 Tblsp baking powder – ½ tsp salt – 1 tsp cinnamon – 1 tsp allspice – ½ teaspoon cloves – 1 ½ cups grated carrots – 1 cup raisins – 1 cup walnuts – 2 tsp vanilla
Ingredients
Beat egg whites with sugar; set aside.
Combine flour, baking powder...
spices...
egg yolks...
grated carrots...
walnuts...
...and milk.
Fold in whipped egg whites to make a fluffy waffle batter.
Spoon batter into a hot waffle iron.