If you love the flavor of fried rice, but you’re dreaming of a healthier, less starchy low-carb alternative, this recipe is for you. Enjoy it as a vegetarian main dish or serve it as a side dish.
Rice the Cauliflower
1
Chop fresh cauliflower into rice-sized pieces using a knife, a grater, or a food processor.
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Cook the Eggs
start by beating the eggs and frying them. Once cooked, pull the egg to one side of the pan and add the onions.
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2
Cook the Rice
3
After several minutes, add the remaining ingredients.
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Cook the Rice
4
Cook for five more minutes or so and it’s ready to serve!