CHOCOLATE BABKA WITH ESPRESSO

Babka is a yeast bread that can be filled with an assortment of flavors.

From those humble beginnings, babka has become popular in the United States and bakers have expanded on its simplicity.

CHOCOLATE BABKA WITH ESPRESSO

This babka recipe features everyoneʻs favorite: chocolate! Add a bit of espresso powder and BOOM!

INGREDIENTS

Flour  Milk  Sugar Active dry yeast Eggs Chocolate chips  Espresso powder 

ombine the yeast, milk, and sugar; allow to sit until it gets foamy.

MAKING THE BREAD

When you’re ready to bake the babka, make the chocolate filling and the sugar syrup. Both of these require heating in a small saucepan.

The Next Step

Roll the dough out evenly and spread it with chocolate. Roll the dough up and cut in half lengthwise.

Final Step

SWIPE UP TO LEARN MORE ABOUT CHOCOLATE BABKA!