The unofficial “official” dish of the Philippines, meat stewed in an adobo sauce is tender and flavorful.
Combine soy sauce, lemon juice, apple cider vinegar, garlic, and cayenne
Pour over sauteed chicken
Program the pressure cooker on “manual” for 10 minutes on high.
Arrange cooked chicken on a baking tray; broil
Toss with remaining sauce
Serve with rice