Easy

Chicken

Adobo

The unofficial “official” dish of the Philippines, meat stewed in an adobo sauce is tender and flavorful.

Combine soy sauce, lemon juice, apple cider vinegar, garlic, and cayenne

Pour over sauteed chicken

Program the pressure cooker on “manual” for 10 minutes on high.

Arrange cooked chicken on a baking tray; broil

Toss with remaining sauce