Start by cooking the polenta. You’ll bring water to a boil, then add the dry polenta, cooking it until it becomes thick
While this recipe calls for red pepper flakes and black pepper for a spicy kick, the sky's the limit when it comes to seasoning.
NEW ORLEANS-STYLE BEIGNET RECIPE
EASY INSTANT POT CHEESECAKE RECIPE
EASY CHICKEN CACCIATORE IN THE SLOW COOKER