HOW TO MAKE ITALIAN ROASTED ARTICHOKE HEART SALAD

This easy artichoke salad recipe is perfect for a main course vegetarian salad or served alongside grilled chicken or fish for the omnivores.

When it comes to simple, wholesome, delicious food, the Italians rise to the top. 

 Italian Roasted Artichoke Heart Salad

This Sicilian-style artichoke salad calls for ready-to-use artichoke hearts rather than fresh artichokes.

INGREDIENTS

Artichokes  Arugula Cherry tomatoes Mozzarella balls Balsamic vinegar 

Toss the artichoke hearts with seasonings and spread out on a sheet pan; roasting helps to deepen the flavor.

HOW TO MAKE IT

Cut the tomatoes in halves with a sharp knife and slice the onions. Combine the arugula, tomatoes, onions, capers, and fresh herbs in a large serving bowl.

NEXT STEP

This easy salad can be served chilled or at room temperature.

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