MAKING RICOTTA STUFFED CANNELLONI

When it comes to delicious Italian meals, baked cannelloni can’t be beat. There are as many recipes for this dish as there are Italian nonnas.

This cannelloni recipe features pasta stuffed with a ricotta filling that’s cheesy and delicious.

BAKED CANNELLONI

Cannelloni, much like lasagna, is a meal that takes a bit of preparation. But that preparation will net a delicious home cooked meal full of Italian flavor.

INGREDIENTS

Cannelloni  Pork Sausage  Cheese Tomatoes  Spinach  Tomatoes  Spinach 

Drop the cannelloni into boiling water. Be sure to stir them around to prevent sticking. Cook them only until they reach al dente stage.

MAKING THIS BAKED CANNELLONI

For the filling, cook and crumble the sausage in a frying pan, then combine with the ricotta cheese, tomatoes, and spinach.

NEXT STEP

Dish this delicious baked cannelloni onto plates and serve with a green salad for a complete meal.

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