Season the beef with salt and pepper, and place in a slow cooker crock or Instant Pot. Add the beef stock and other ingredients.
Finally, transfer the shredded beef to a serving platter with tongs, and be sure to allow the excess liquid to drain.
NEW ORLEANS-STYLE BEIGNET RECIPE
EASY INSTANT POT CHEESECAKE RECIPE
EASY CHICKEN CACCIATORE IN THE SLOW COOKER