Start by prepping the garlic and ginger. If you have a microplane, you can use it to process both.
If you have leftovers of this delicious sauce, store it in an airtight container in the fridge for up to a week.
NEW ORLEANS-STYLE BEIGNET RECIPE
EASY INSTANT POT CHEESECAKE RECIPE
EASY CHICKEN CACCIATORE IN THE SLOW COOKER