Ricotta Lasagna
Make the Meat Sauce
1
There are a number of options when it comes to the sauce you use for this lasagna. The recipe calls for a meat sauce, but it's easy to skip the beef for a vegetarian sauce.
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Ricotta Filling
Ricotta cheese, egg, seasonings, and parmesan cheese combine to make the perfect filling for this delicious Italian-inspired meal.
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2
The next step is a shortcut that is going to rock your dinner prepping world. And maybe give your Italian Nonna a heart attack.
(Are you ready for this??)
You are not going to cook the lasagna noodles!
That's right. Trust me.
Layer the Lasagna
4
Start by spreading some of the sauce in the bottom of a casserole dish. Add a layer of (uncooked) noodles & a layer of ricotta cheese mixture. Repeat. Top with cheese. Refrigerate.
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Bake until top is browned and the edges are crispy.
Allow to rest 10-15 minutes before serving.
Overnight Ricotta Lasagna
YIELD
6-8 servings
CUISINE
Italian
COOK TIME
90 minutes
LEVEL
Beginner