ROSEMARY TOMATO FOCACCIA BREAD

Focaccia is a thick and airy flat bread, often served as street food or “fast food” in Italy.

Happily, it’s easy to make this focaccia bread recipe at home from just a handful of simple ingredients.

ROSEMARY TOMATO FOCACCIA BREAD

Focaccia (often misspelled as foccacia) is similar to pizza dough, but is generally served with fewer toppings than pizza.

INGREDIENTS

Flour Olive oil Active dry yeast Salt Garlic  Fresh rosemary

To get started with the dough, you’ll combine the yeast with lukewarm water. This is called “proofing” the yeast and gives you a chance to see if your yeast is viable.

MAKING FOCACCIA

Combine dry ingredients in the bowl of a stand mixer; add yeast mixture.

TO MAKE DOUGH IN A STAND MIXER:

After the second rise, spread the surface of the dough with olive oil, sprinkle on pepper and rosemary, and top with the tomatoes and garlic.

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