SIMPLE AVOCADO QUESADILLA RECIPE

When it comes to a fast meal, quesadillas really can’t be beat. This simple avocado quesadilla recipe will get you started, but don’t hesitate to expand on the ingredients!

If you love avocado and you love easy, you can hardly go wrong with these quesadillas.

AVOCADO QUESADILLAS

You’ll have lunch or dinner ready to eat in about 20 minutes with this 5-ingredient recipe.

INGREDIENTS

Flour tortillas Cheese Avocado Corn  Jalapeno pepper

Start by mashing the avocado and slicing the jalapeño peppers.

MAKING THE QUESADILLAS

Leftovers can be stored in an airtight container in the fridge for 1-2 days.

STORING LEFTOVERS

There are a couple tips for getting a good flip! First, don’t be tempted to overfill the quesadilla. Too much filling means you’ll lose some when you go to turn it.

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