wist the halves to reveal the avocado pit. Remove that, and scoop the avocado flesh into a bowl.
One of the drawbacks of guacamole is that it tends to brown quickly and become ugly, which can be a bummer if you’re serving it to other people.
NEW ORLEANS-STYLE BEIGNET RECIPE
EASY INSTANT POT CHEESECAKE RECIPE
EASY CHICKEN CACCIATORE IN THE SLOW COOKER