SPICY JALAPEÑO GUACAMOLE RECIPE

This jalapeño guacamole recipe is just one way to make your favorite Mexican meal even better — and not just on Cinco de Mayo!

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Starting with fresh ingredients results in a much tastier avocado dip than the prepared guacamole you can buy in grocery stores.

JALAPEÑO GUACAMOLE

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INGREDIENTS

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MAKING THIS CLASSIC GUACAMOLE

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Taste the dip and adjust flavor. Needs a little extra heat? Add more chopped hot pepper.

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[{"selector":"#anim-f72c0013-0feb-4912-9275-9977475e472e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5cb1d8f-3d16-43d9-9df1-fbe6a2f30f73","keyframes":{"transform":["translate3d(-104.44444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One of the drawbacks of guacamole is that it tends to brown quickly and become ugly, which can be a bummer if you’re serving it to other people. Learn more

SWIPE UP TO LEARN MORE ABOUT SPICY JALAPEÑO GUACAMOLE!

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