TASTY TAGLIATELLE PASTA WITH MUSHROOMS AND SAUSAGE

This recipe comes from Cook Italy, where I had the opportunity to learn to make two different pasta dishes from Carmelita. 

The tagliatelle pasta for this recipe was made fresh, right at Carmelita’s table.

TAGLIATELLE PASTA

It was made with the same pasta recipe we used to make the farfalle (bowtie) pasta, but cut instead into long strips.

INGREDIENTS

Mushrooms Sausage Pasta

Start by measuring the flour into a shallow bowl, making sure that the flour completely covers the bottom of the bowl.

MAKING PASTA FROM SCRATCH

Cook the fresh mushrooms, then combine in a bowl with oil and the rehydrated porcini.

MAKE SAUSAGE MUSHROOM PASTA

Combine everything in the hot pan and serve immediately.

SWIPE UP TO LEARN MORE ABOUT TAGLIATELLE PASTA!