Gluten Free Crispy Almond Flour Waffles
Crispy waffles made with almond flour and coconut milk make these perfect for gluten free or dairy free diets.
Prep Time20 mins
Cook Time8 mins
- 4 cups almond flour
- 2 tablespoons flax seed
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 can coconut milk 14 ounces
- 1/4 cup water
- 1/4 cup light oil
- 6 eggs
- 1 tablespoon vanilla extract
Preheat waffle iron while you make the batter. Let it warm for 10-15 minutes.
Combine the dry ingredients in a medium-size bowl. Whisk the wet ingredients together in a separate bowl.
Stir wet ingredients into dry ingredients until just combined. This will make a thick waffle batter.
Allow batter to sit for five minutes or so before cooking.
Oil the waffle iron thoroughly and scoop batter onto the bottom plate.
Spread batter out toward the edges of the waffle maker before closing the lid.
Serve immediately or keep warm in the oven.
Recipe makes six 7″ round waffles that are:
If you'd like to use another type of milk -- either dairy or a dairy free nut milk -- use 1-1/4 cup to replace the coconut milk.
Calories: 590kcal | Carbohydrates: 18g | Protein: 22g | Fat: 52g | Saturated Fat: 5g | Cholesterol: 164mg | Sodium: 430mg | Potassium: 222mg | Fiber: 9g | Sugar: 3g | Vitamin A: 238IU | Calcium: 248mg | Iron: 4mg