This easy ice cream recipe results in a creamy dessert that's strong on fresh strawberry flavor.
Keyword: how to make ice cream
1sweetened condensed milk14-ounce can
2cupsheavy whipping creamcold
With a mixer, beat heavy whipping cream until thick.
Remove stems and puree strawberries in a food processor for 15-20 seconds. If you don't have a food processor, use a potato masher to smash the berries. This will result in a slightly chunkier ice cream.
Fold in sweetened condensed milk, vanilla, and strawberries just until smooth.
Next, spoon ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.