PUMPKIN SPICE WAFFLES ON A WHITE PLATE FROM ABOVE
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5 from 1 vote

Pumpkin Spice Waffles

These pumpkin waffles are a perfect way to kick off Sunday morning — with a cup of coffee, of course! Serve them with toasted pecans for extra crunch!
Prep Time30 mins
Cook Time8 mins
Course: Breakfast
Cuisine: American
Keyword: how to make waffles
Servings: 6
Calories: 387kcal

Equipment

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs separated
  • 2 tablespoons sugar
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 tablespoons butter melted
  • 1 3/4 cups milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • Using a stand or hand held mixer, beat egg whites until stiff peaks form.
  • With mixer running, add sugar to the stiff egg whites. Set aside.
  • Combine remaining ingredients in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.
  • Cook in a waffle iron according to manufacturer's instructions.
    scoop of waffle batter

Notes

Makes 6 servings.