Carrot Cake Waffles
It may taste like you're having cake for breakfast, but shredded carrots, raisins, and walnuts add a nutritional boost to this waffle recipe.
Servings: 8 servings
Calories: 424kcal
Ingredients
- 3 large eggs separated
- 2 tablespoons sugar
- 2 ¼ cups all-purpose flour
- 2 cups milk
- ¼ cup vegetable oil
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground cloves
- 1 ½ cups grated carrots
- 1 cup raisins
- 1 cup walnuts chopped
- 2 teaspoons vanilla extract
Instructions
- Using a stand or handheld mixer, beat egg whites until stiff peaks form. Add sugar and whip until combined. Set aside.
- Combine remaining ingredients (including egg yolk) in a separate bowl. Stir together, making sure to not over-stir.
- Fold in the whipped egg whites, until just incorporated.
- Cook in waffle iron according to waffle iron instructions.
- Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.
Notes
Makes 6-8 waffles, depending on the size of your waffle iron.
Nutrition
Calories: 424kcal | Carbohydrates: 52g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 374mg | Potassium: 450mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4203IU | Vitamin C: 3mg | Calcium: 210mg | Iron: 3mg