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–+ servings
close up of chicken curry soup in a cobalt blue bowl
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4.50 from 2 votes

Curry Chicken Soup

This easy curry chicken soup is a perfect weeknight meal. It's Keto and low carb, but big on flavor!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: Indian
Keyword: chicken curry soup, chicken soup
Servings: 6 servings
Calories: 333kcal

Ingredients

  • 1 pound chicken breasts
  • 1 tablespoon coconut oil
  • 1 cup cauliflower rice
  • 2 cups chicken broth
  • 2 cups unsweetened coconut milk
  • ¼ cup curry powder
  • Salt and pepper to taste

Instructions

  • Cut chicken breast into 1/2-1" cubes.
    cut up chicken breasts on a cutting board
  • Heat coconut oil in a large stock pot. Add chicken and cook until slightly browned.
  • Add remaining ingredients to stock pot and cook over medium heat until soup comes to a low boil. Reduce heat and simmer for 30 minutes.
    curry powder in a measuring cup

Notes

This recipe calls for riced cauliflower, a nod to the low-carb, keto crowd. But hello? Not worried about carbs? Simply use a cup of cooked rice instead!

Nutrition

Calories: 333kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 403mg | Potassium: 736mg | Fiber: 6g | Sugar: 4g | Vitamin A: 121IU | Vitamin C: 17mg | Calcium: 73mg | Iron: 5mg