Easy & Delicious Asian Chicken Salad
Ready in under half an hour, this easy Asian chicken salad recipe is packed with healthy ingredients and TONS of fresh flavor.
Servings: 4 servings
Calories: 915kcal
Ingredients
- 5 - 6 cups romaine lettuce coarsely chopped
- ½ cup thinly sliced purple cabbage
- ½ cup julienne sliced carrots
- ½ cup thinly sliced red bell pepper
- 1 cup mandarin oranges drained well
- 1 cup dry roasted peanuts
- 3 cups cooked chicken sliced, shredded, or cubed
- 1/2 cup wonton chips optional
- 3 tablespoons sesame seeds optional
For the dressing:
- ½ cup avocado oil or light olive oil
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- ½ teaspoon sesame oil
- 1 clove garlic minced
- Pinch crushed red pepper flakes
Instructions
- Mix the ingredients for the dressing in a bowl or jar until well blended.
- Prepare salads in individual bowls, in a layered trifle bowl, or in a large salad bowl.
- Toss the salad with the dressing prior to serving or let diners add their own.
Notes
Serve with crunchy things to add texture to your plate, such as sesame seeds and wonton strips.
Nutrition
Calories: 915kcal | Carbohydrates: 43g | Protein: 46g | Fat: 65g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 37g | Cholesterol: 81mg | Sodium: 995mg | Potassium: 987mg | Fiber: 8g | Sugar: 12g | Vitamin A: 8877IU | Vitamin C: 47mg | Calcium: 167mg | Iron: 5mg