Easy Thai Peanut Sauce
This delicious peanut sauce offers a little heat and adds tons of flavor to a variety of recipes.
Servings: 4 servings
Calories: 238kcal
Ingredients
- ½ cup chunky peanut butter unsweetened
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lime juice
- 3 cloves garlic finely chopped or grated
- 1 tablespoon ginger finely chopped or grated
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
- 2 tablespoons soy sauce
- 2 - 4 tablespoons warm water
Instructions
- Combine all of the ingredients except the water in a bowl and whisk together.
- Add a little water at a time, stirring until you reach the desired consistency.
Notes
Maple syrup or coconut sugar are suitable alternatives for the brown sugar.
For a gluten free peanut sauce, opt for gluten free soy sauce or substitute coconut aminos.
Stir a quarter cup of coconut milk into the sauce for a creamier version
Nutrition
Serving: 0.25cup | Calories: 238kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 519mg | Potassium: 241mg | Fiber: 2g | Sugar: 9g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg