Homemade Za'atar Spice Mix
Skip store-bought and make your own Za’atar Spice Mix! This homemade seasoning has an earthy, nutty taste that will bring a unique flavor to anything it’s paired with.
Servings: 1 cup
Calories: 15kcal
Ingredients
- 3 tablespoons dried thyme
- 1 tablespoons cumin seed roasted
- 3 tablespoons sumac
- 1 teaspoon salt
- 3/4 cup sesame seeds
- 1 tablespoon black pepper coarsely ground
Instructions
- In a pan over medium heat roast sesame seeds for 3-4 minutes until they are golden brown and fragrant. Cool for about 5 minutes.
- Place half of the sesame seeds and 1 tablespoon each of cumin seed, thyme, and pepper.
- Pulse it a few times. The sesame seeds should mostly remain whole. You are simply trying to release some oils and bring out the nutty aroma, not finely grind them.
- Combine remaining sesame seeds, thyme, salt, sumac, and the ground mixture in a small mixing bowl.
- Transfer the mixed herbs and spices to an airtight container and store for several months at room temperature.
Notes
If you prefer ground za'atar to one with larger pieces, simply combine all ingredients in a spice grinder and process to achieve desired texture.
Nutrition
Serving: 1teaspoon | Calories: 15kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 49mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 0.02g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg