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pumpkin latte in a glass mug topped with whipped cream and a cinnamon stick.
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5 from 1 vote

Pumpkin Spice Latte

Skip the lines and make your own specialty coffee at home.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: PSL, pumpkin spice latte
Servings: 9 cups
Calories: 220kcal

Ingredients

  • 5 cups strongly brewed black coffee
  • 2 cups half and half
  • 1 cup whole milk
  • 1 cup canned pumpkin not pumpkin pie filling
  • 1 tablespoon vanilla
  • 2 teaspoons pumpkin pie spice
  • 1 cup brown sugar
  • 1/4 cup maple syrup

Toppings (optional)

  • Cinnamon to sprinkle on top
  • Cinnamon sticks
  • Whipped cream

Instructions

  • Combine all ingredients in slow cooker and whisk until well blended.
  • Heat on low for 2 1/2 to 3 1/2 hours.

For hot lattes:

  • Reduce heat to warm to have mixture ready to serve. Ladle into mugs and top with whipped cream and a sprinkle of cinnamon.

For iced lattes:

  • Transfer hot latte mix into an airtight container. Allow to cool, then place in the refrigerator for several hours or overnight before serving over ice.

Notes

Be sure to use canned pumpkin puree, NOT pumpkin pie filling.

Nutrition

Serving: 1cup | Calories: 220kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 55mg | Potassium: 290mg | Fiber: 1g | Sugar: 34g | Vitamin A: 4472IU | Vitamin C: 2mg | Calcium: 134mg | Iron: 1mg