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–+ servings
zucchini boat on a white plate with toppings behind: cheese, green onion, sour cream
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5 from 1 vote

Stuffed Zucchini Boats

These zucchini boats are a low carb, keto friendly meal option. Vary the toppings as you like!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Keyword: stuffed zucchini, zucchini boats
Servings: 6 servings
Calories: 774kcal

Ingredients

  • 2 medium-large zucchini about 12" long
  • 16 oz shredded cheddar cheese
  • 1 pound bacon
  • 1/2 pound Italian sausage
  • 1 small bunch green onions sliced
  • Sour cream for topping

Instructions

  • Quarter each zucchini by cutting in half and then in half lengthwise. Scoop out seeds and some of the flesh so they resemble little boats.
  • Place zucchini in an oiled 9"x13" pan, skin down. Bake at 350°F for 25 minutes.
  • While zucchini is baking, cook sausage and bacon; drain on paper towel.
  • Crumble bacon and sausage.
  • Remove zucchini from the oven. Fill boats with sausage, cheese, bacon, and green onion. Bake 350° for 25 minutes.
  • Serve hot with extra green onions, sour cream, and other desired toppings. Store leftovers in the refrigerator in a sealed container for 3 days. 

Notes

Serve with sour cream or ranch dressing for dipping.

Nutrition

Calories: 774kcal | Carbohydrates: 7g | Protein: 34g | Fat: 68g | Saturated Fat: 29g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 154mg | Sodium: 1280mg | Potassium: 596mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1041IU | Vitamin C: 21mg | Calcium: 565mg | Iron: 1mg