Tandoori Masala Seasoning Blend
Mix up a batch of this flavorful spice blend for adding to your favorite recipes.
Servings: 1 cup
Calories: 8kcal
Ingredients
Whole Spices
- 3 mace blades
- 1 teaspoon black peppercorns
- 3 cardamom green
- 2 inch cinnamon stick
- 3 - 5 whole cloves
- 4 tablespoons coriander seed
- 1 tablespoon cumin seed
- 2 tablespoons fenugreek
- 2 teaspoons nutmeg
Powdered Spices
- 2 teaspoons nutmeg
- 2 tablespoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 2 tablespoons ground ginger
- 3 tablespoons red chili powder
- 1 teaspoon ground turmeric
Instructions
- Heat a skillet over medium-low heat. Toast the spices, shaking the pan constantly, until fragrant. This should take about 2 minutes.
- Allow whole spices to cool. Transfer these whole spices to a blender and blend. Add the powdered spices (salt, sugar, etc) to the blender and grind to a fine powder.
- Shake well. Store in a glass jar or other airtight container in a cool, dark place.
Notes
If whole spices are not available, you can use powdered or ground spices instead, but don't toast them.
Nutrition
Calories: 8kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 300mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 151IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg