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belgian waffles on a white plate, topped with fresh blueberries and strawberries
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4.25 from 4 votes

An {Unauthentic} Yet Delicious Belgian Waffle Recipe

These crispy and light waffles can be served with sweet or savory toppings.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Keyword: belgian waffles
Servings: 8 servings
Calories: 264kcal
Author: Editor

Ingredients

  • 3 large eggs separated
  • 2 tablespoons sugar
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups milk
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  • Using a stand or handheld mixer, beat egg whites until stiff peaks form.
  • Add sugar and mix for another minute or so.
  • Combine remaining ingredients (including egg yolkin a separate bowl and stir together, making sure to not over-stir.
    waffle ingredients in a clear bowl
  • Fold in the whipped egg whites, until just incorporated.
    folding egg whites into waffle batter
  • Pour the waffle batter into a waffle iron; cook according to manufacturer's instructions or follow these guidelines for making waffles.
  • Top as desired, with whipped topping, nuts, fruit, berries, syrup, etc.

Notes

Makes 6-8 waffles, depending on the size of your waffle iron.

Nutrition

Calories: 264kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 352mg | Potassium: 155mg | Fiber: 1g | Sugar: 6g | Vitamin A: 189IU | Vitamin C: 0.01mg | Calcium: 180mg | Iron: 2mg