Easy Ham and Egg Casserole

rectangular piece of egg, ham, and cheese casserole on a white plate.

4.45 from 9 votes

Easy Ham and Egg Casserole

This quick and easy egg casserole recipe ticks off a lot of boxes: It can be made ahead for a no-fuss brunch recipe, it’s low-carb and keto-friendly, it’s gluten free, and this overnight egg casserole is delicious.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American

Keyword: egg casserole, ham and eggs

Servings: servings

Calories: 370kcal

Author: Marie Perry

Ingredients

12 eggs
½ cup milk
Salt and pepper to taste
1 cup cubed ham
6 slices bacon browned, drained, and crumbled
2 cups spinach coarsely chopped
½ cup diced onion
2 cups shredded mozzarella

Instructions

Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.
Whisk together the eggs, milk, salt, and pepper until well blended.
To the baking dish, add the ham, bacon, onion, and spinach. Toss together and then create an even layer. Pour the eggs over the top of the mixture.
Add a layer of cheese.
Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.

Notes

It’s best to cook egg casserole until an internal thermometer reaches around 160° Fahrenheit, or when a knife inserted in the middle of the center of the dish comes out clean.

Nutrition