Hi, I’m Kris. I enjoy food. I mean, don’t we all? There’s nothing like a delicious meal full of flavor. When I cook at home, I use real food ingredients and keep it pretty simple. Except for certain special occasions, of course.
When I have the opportunity to travel, you can bet I’ll be exploring the regional cuisine, sampling what’s available and maybe even learning how to make it myself.
I’m glad you made your way to this Cultured Table. Pull up a seat!