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Main Course

chicken burrito skillet with beans and corn

Simple and Delicious Chicken Burrito Skillet Recipe

indian butter chicken in a white bowl, instant pot behind

Easy 30 Minute Instant Pot Butter Chicken

BLUE bowl with fried cauliflower rice (peas and carrots visible)

Cauliflower Fried Rice

tuscan braised pork on a bed of polenta

Easy and Tender Tuscan Braised Pork

shrimp saganaki with feta cheese and olives

Easy and Delicious Greek Shrimp Saganaki with Feta Cheese

chicken schwarma wrap with cucumber, cherry tomatoes, and lemons

Try This Delicious Homemade Chicken Shawarma Wrap

monte cristo recipe sandwich cut and stacked with cherries on the side

Easy Monte Cristo Recipe in a Waffle Maker

olive garden alfredo sauce on noodles in a white bowl

Easy Olive Garden Alfredo Sauce Recipe

chicken pot pie soup in a bowl on a yellow plate with a biscuit

Chicken Pot Pie Soup Recipe

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Love Food? Love Travel?

You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.

red wine in a glass

No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.

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