August 12, 2019 Editor

This farfalle pasta topped with a light zucchini and ham “condimento” is a delicious recipe straight from Italy, courtesy of Carmelita at Cook Italy and is shared with permission. A half-day cooking class with Carmelita introduced us to the possibilities in Bologna. And by that I mean the fresh possibilities….

August 4, 2019 Editor

Making homemade pasta from scratch results in a far superior meal. Shape this Italian pasta dough recipe as farfalle, tagliatelle, or use the pasta sheets in homemade lasagna.  Check out these 30 things to know when visiting Italy, too! Semolina is the flour of choice for making the best pasta…