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Marie Perry

stuffed eggplant on a baking tray.

Southern Italian Stuffed Eggplant

tandoori spice blend on a burlap background, with some whole dried peppers.

Easy Tandoori Spice Mix

chicken thigh in red sauce served over noodles.

Easy Chicken Cacciatore in the Slow Cooker

Browned quesadilla on a cutting board with sour cream.

Easy Avocado Quesadilla Recipe

white plate with shredded beef, garnished with cilantro and jalapeno slices.

Mexican-Style Shredded Beef (Instant Pot, Slow Cooker)

grilling pineapple on a ridged pan.

Sweet Grilled Pineapple: Dessert or Side Dish

buns in a glass dish with frosted "crosses."

Freshly Baked Hot Cross Buns (3 Ways)

squares of focaccia with tomato and rosemary from above.

Rosemary Tomato Focaccia Bread

white bowl filled with sausage and mushroom risotto.

Risotto with Sausage and Mushrooms

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Love Food? Love Travel?

You’re going to love Cultured Table! Join us as we explore different regions through the food on our plates.

red wine in a glass

No matter where we are in the world, we need to eat. Our food culture here in America differs drastically from the food culture in other parts of the world. There are parts of our American food culture that I can embrace fully — like the shift to eating locally grown produce and cooking meals from scratch. And while the fast food that appears nightly on many tables isn’t the high point of food in the USA, it also presents an opportunity to guide people to good food. To introduce the idea of homemade food rather than pre-packaged options. To showcase garden fresh produce. And to gain insight into what eating looks like in other parts of the world. Through food, we can understand one another and open our hearts, minds, and stomachs to the differences — and similarities — between humans from across the globe.

Try It: How to Make Noodles

Try It: Ricotta Lasagna

Try It: Japanese Clear Soup

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Hi, I’m Marie. I enjoy food. I mean, don’t we all? There’s nothing like a delicious meal full of flavor. When I cook at home, I use real food ingredients and keep it pretty simple. Except for certain special occasions, of course. Let's dig in →

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